Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly.Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can’t make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they’re done. Cheers!
If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine.
For additional information, visit goosecross.com (see: Education)
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we’ve covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com (see: Education)
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today’s topic is the deliciously odd world of Madeira.
Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education)
In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy!
Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education)
In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we’ll take a closer look at port wine, in particular. It’s the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy!
Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education)
In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We’ll follow up with additional episodes by breaking it down by category: Port, sherry, Madeira and botrytised wines.
Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com
Charles Sullivan, known as the “Dean of Wine Historians” tells Nancy Hawks Miller, our Director of Education, all about the updated edition of his book Napa Wine: A History.
If you’d like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership.
In this episode, our good friend Sherry Page of Culinary Getaways delves into the world of mushroom foraging. Renowned forager, Connie Green of Wine Forest Mushrooms tells Sherry about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes including her recipe for chanterelle vodka!
Welcome to Napa Valley Wine Radio! Thanks for listening!
Winemakers, Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics.
Tim Elliott from winecast.net previewed this episode and said:
‘A bit “inside baseball” but interesting for those of us who want to dive deep into viticulture.’
With New Year’s Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident.
Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle.
All of us at Goosecross wish you a very happy and healthy 2009.
Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod.
2008 has been a great reminder that every year isn’t the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage.
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit.
Do old vines make better wine? When you see “old vine” on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy!
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today.
If you’re like me, and postponed that yearned for trip to Italy because of the weak dollar, this episode is for you!
Our great friend and expert on all things Italian, Diane De Filipi of Let’s Go Cook Italian, has some great ideas about how to bring the authentic flavors of Italy home.
In this episode actor Hal B. Klein tells us about the upcoming movie release called Bottle Shock. If you’ve been curious about the French vs. California wine competition called the Judgment of Paris, he’ll fill us in and also tell us about some of his experiences while filming here in Napa Valley.
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn’t second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you’ll hear as tasting room banter.
We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Advisors.
David Topper and I were fortunate enough to have the opportunity to meet with Rob and Deborah and discuss what they learned.
In this second and final segment we’ll talk about the factors influencing owners to sell or pass the business along to the next generation and how greatly the industry has changed in recent decades.
Note: We know that these are two unusually long episodes but we think they will prove to be worth every minute to those truly interested in what makes the wine business tick.
A recent study forecast that 50% of family-owned wineries on the west coast will change hands by 2017.
The findings of the survey and report were released by Rob McMillan, of Silicon Valley Bank, and Deborah Steinthal, of Scion Advisors. Goosecross proprietor, David Topper, and Nancy Hawks Miller, Director of Education, talk with Rob and Deborah about what they’ve learned and the implications for the industry. This is the first segment of a two-part interview.
Note: We know that these are two unusually long episodes but we think they will prove to be worth every minute to those truly interested in what makes the wine business tick.
In this episode, we feature a special guest, Christina Stewart, an MBA student and budding wine enthusiast. Christina wanted to know more about the wine education we have to offer so, Colleen Topper our Proprietor and I tell her all about it.
We sincerely hope that after listening to this episode, you’ll visit too!
The Wine Basics Class is held at Goosecross Cellars out by the vineyard – and it’s Free but you’ll need to schedule a reservation in advance: June through October
In this episode, Peter Marks, will tell us about what he does, how he attained the title “Master of Wine” and what kinds of career opportunities exist for those who pursue this very demanding course of study.
Did you know that Napa Valley produces just 4% of California’s wine? And yet, in such a small area, we enjoy an amazing diversity of soils and a climate that allows us to produce a number of different varieties of outstanding quality.
Sit back and enjoy a glass of Napa Valley wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, tells you a little about it. Cheers!
We’re very pleased and proud to announce that Napa Valley Wine Radio was a finalist in the 2008 American Wine Blog awards! To anyone and everyone who nominated us, you have our heartfelt thanks for listening and for the nomination.
The American Wine Blog awards were instigated by a fellow blogger, Tom Wark at Fermentation, and this has done a great deal to bring attention, and also credibility, to the wine blogosphere. Tom and his fellow judges take a very professional approach to the process and we are honored to be in the company of our fellow finalists.
Prepare yourself for the fascinating story of how Steve Sando, proprietor of Rancho Gordo here in the Napa Valley, specializes in tracking down heirloom and rare varieties of beans, grains, herbs and more. Discover why these culinary essentials make your every-day meals even more delicious as he chats with our good friend, Sherry Page of Culinary Getaways.
Over the years Nancy spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology.
So – if you can’t make it to Goosecross for a tour, let Nancy bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers!
In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies.
Happy New Year from all of us at Goosecross and thanks for listening! As we move into the new year, David Topper, owner of Goosecross and host of Napa Valley Wine Radio, announces a schedule change for our podcast episode releases that we hope you’ll find more convenient. Cheers!
Here’s a background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year’s Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef.
Search for these and other delicious recipes, paired with wine, in Colleen’s Kitchen at wineryrecipes.com:
* Endive with Creamy Goat Cheese & Smoked Salmon: Goosecross Sauvignon Blanc
* Mixed Green Salad with Sherry Vinaigrette: Goosecross Chardonnay
* Sea Scallops and Leeks with Chive Noodles: Goosecross Viognier
* Blackberry Cocoa Crisp: Goosecross Howell Mountain Cabernet
In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, “Ask our Educator”.
You might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush.
How did we get here and how did so many regions in California grow to be recognized and admired as producers of some of the best wines in the world? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you a little bit about it.
Please listen through this episode to learn about a limited time, very special promotion. If you’re a member of our Wine Club, you’ll hear one of the most significant promotions we’ve ever offered.
These special discount offers are only available until December 7, 2007.
In this episode George Taber, a journalist whose career has spanned over 40 years, tells Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, all about his new book To Cork or Not To Cork: Tradition, Romance, Science and the Battle for the Wine Bottle.
Please listen through this episode to learn about a limited time, very special promotion. If you’re a member of our Wine Club, you’ll hear one of the most significant promotions we’ve ever offered. These special discount offers are only available until December 7, 2007. Cheers!
George Taber, To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle , Scribner 2007, $17.16, (Hardcover).
Sit back and enjoy a glass of wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look back at the 2007 growing season and harvest.
Especially for our listeners, we are pleased to offer a 20% discount on all Goosecross wines (with free shipping for case purchases). Please visit our online store and enter coupon code NVWR20 or call us toll-free at (800) 276-9210 and mention this coupon code.
If you’re a member of our Wine Club, please use NVWR25 as your code and your discount is increased to 25%.
These special discount offers are only available until December 7, 2007.
Goosecross Cellars
We're in Yountville... "The Heart" of Napa Valley
1119 State Lane, Yountville, CA 94599 * 707.944.1986
Open - 10 a.m. to 4:30 p.m. daily - (800) 276-9210
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