2006 February 14 | Napa Valley Wine Radio

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Yountville, CA

Temperature: 75°F
Humidity: 50.2%
Wind: WSW at 16 mph gusting to 21 mph
Clouds: Clear Skies
Sunrise: 11:01 pm GMT-8
Sunset: 11:08 am GMT-8
Updated: 11:54 am GMT-8

February 2006
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Archive for February 14th, 2006

NVWR 7 - Wine & Food

February 14, 2006 in Food, Podcast and Wine. 0 Comments

Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less conventional approaches too. Explore our recipe collection.

Text: Wine and Food Pairing

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Goosecross Blog

Q: Which wines make good cooking wines?

Question from Jason: How do I choose the right wine to cook with? Sometimes the recipe just says “red wine” ... [Link]

A Vintage Update from Geoff

Since I checked in with you in April, it’s been interesting. I made a mild complaint about frequent moonlight drives ... [Link]

Q: Which Wines need to Breathe?

Question from Jack: Which wines need to breathe? Reply: Thanks for writing! I suppose any well-made wine can benefit from getting ... [Link]

Equal time: David’s menu request for Father’s Day

I hope some of you enjoyed the great menu that Colleen, our proprietor, created for Mother’s Day. In the interest ... [Link]

Q: How do I keep my left-over wine?

Question from Anne: We can’t always finish the bottle over dinner and the left-over wine never seems to taste as ... [Link]

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Goosecross Cellars
We're in Yountville... "The Heart" of Napa Valley
1119 State Lane, Yountville, CA 94599 * 707.944.1986
Open - 10 a.m. to 4:30 p.m. daily - (800) 276-9210

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