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February 2006
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NVWR 7 - Wine & Food

February 14, 2006 in Food, Podcast and Wine.

Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less conventional approaches too. Explore our recipe collection.

Text: Wine and Food Pairing

 
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