Part 4: In this final segment on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about new closures and innovations in the industry as he concludes his discussion with Nancy Hawks Miller, our Director of Education.
Archive for July, 2006
Part 3: In this third of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, will talk about cork taint and some of the recent advances that have been made to address the issue as he continues his discussion with Nancy Hawks Miller, our Director of Education.
Part 2: In this second of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about the advantages and drawbacks of alternative closures such as plastic corks and screw caps as he continues his conversation with our Director of Education, Nancy Hawks Miller.
Part 1 of 4: We’re departing from our usual bi-weekly format for this special interview on the current state of the cork and closure industry, which is broken into four (4), approximately 10-minute segments. Segments one and two will be released on July 18th and 20th, and parts three and four on July 25th and 27th respectively. In this first of four segments, Heinz Heidenreich, of Cork Supply USA, provides some information on the history of the cork, its sources, and tells us about how it gets from the tree to the bottle as he begins his discussion with Nancy Hawks Miller, our Director of Education.
Why is it so common to blend Cabernet Sauvignon, Merlot and other red Bordeaux varieties together? Sit back, relax, and listen while Nancy Hawks Miller, our Director of Education, tells you a little about each of the “big five” Bordeaux varieties and the role they play in the total blend.
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