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In this episode, Diane DeFilipi of “Let’s Go Cook Italian!” talks about her experiences running a Bed and Breakfast in Napa Valley and her new Tuscan gourmet culinary excursions as she converses with Nancy Hawks Miller, a 20 year veteran of the industry and Director of Education at Goosecross Cellars.
In this episode we bring some of the key elements of our long-running Wine Basics Class® right into your home. Started in 1995 by winery Owner Colleen Topper, this highly-regarded class has been written up in “Sunset Magazine” as well as many other prestigious travel and news publications. Since Nancy Hawks Miller joined Goosecross in 2005, the class has been further refined but, as always, retains its original spirit of fun, education, and warm hospitality.
Text: Wine Tasting Basics
Value Text: Goosecross University
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