What is balance in wine? What causes spoilage and how does it throw off the balance? Get the story from Winemaker Jeff Booth of Pepi-Booth Consulting as he discusses it with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education. For more information, please contact wine@goosecross.com or call us toll-free at (800) 276-9210.
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Q: Which wines make good cooking wines?
Question from Jason: How do I choose the right wine to cook with? Sometimes the recipe just says “red wine” ... [Link]
A Vintage Update from Geoff
Since I checked in with you in April, it’s been interesting. I made a mild complaint about frequent moonlight drives ... [Link]
Q: Which Wines need to Breathe?
Question from Jack: Which wines need to breathe? Reply: Thanks for writing! I suppose any well-made wine can benefit from getting ... [Link]
Equal time: David’s menu request for Father’s Day
I hope some of you enjoyed the great menu that Colleen, our proprietor, created for Mother’s Day. In the interest ... [Link]
Q: How do I keep my left-over wine?
Question from Anne: We can’t always finish the bottle over dinner and the left-over wine never seems to taste as ... [Link]



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