| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Nov | Jan » | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Get an inside look at the edible gardens at Copia, the American Center for Wine, Food and the Arts in Napa Valley. Sherry Page, owner of Culinary Getaways interviews Colby Eirman, the Director of Gardens at Copia and gets his take on pest management, French intensive gardening and why Copia is even a great place for kids! For current discounts and wine promotions, call us toll-free at (800) 276-9210 and mention code: PC32 (that’s Papa, Charlie 32).
Explore the myths and the truth behind the birth of Champagne and its evolution with Nancy Hawks Miller, a 20-year veteran of the wine industry, and our Director of Education.
We are pleased to offer a special price of $20.00 per bottle and free shipping on a case for our Goosecross Sparkling Rosé and a 10% discount on all other wines just for our listeners. Just call us toll-free at (800) 276-9210 and mention code: PC31 (that’s Papa, Charlie 31). Happy holidays!
| Join Our Mailing List |
![[VoiceIndigo Mobilize - Listen to podcasts on your mobile phone]](http://napavalleywineradio.com/wp-content/themes/triplek2-091/images/subscribe_with_mobilize2.gif
)
Recent Comments