Archive for February, 2007

NVWR 36 - What Makes Wine Balanced?

What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about keeping them in balance.

Wine Lab Tools

Especially for our listeners, we are pleased to offer a 10% discount on our very well-balanced Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC36 (that’s Papa, Charlie 36).

Extra Value Text: Goosecross Short Class - Wine Component Definitions

 
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NVWR 35 - Pepi-Booth Consulting

In this episode, Bob Pepi and Jeff Booth of Pepi-Booth Consulting tell us about the nature of their work, why the industry has wine consultants, and how they fit into the world of wine as they chat with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. We promised an interview with our barrel supplier for this date, but it has been delayed due to some “technical difficulties” and will be released at a later date. Thanks for your patience and enjoy the episode!

gorsuch pepi booth photo

For this episode, and just for our listeners, we are pleased to offer a 10% discount on Goosecross wines with free shipping for case purchases. Please call us toll-free at (800) 276-9210 and mention code: PC35 (that’s Papa, Charlie 35).

 
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1119 State Lane, Yountville, CA 94599 * 707.944.1986
Open - 10 a.m. to 4:30 p.m. daily - (800) 276-9210

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