This episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall’s Farm honey here in the Napa Valley.
Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how honey gets from the flower to the jar, and they also offer some great tips on cooking with honey and how to select and store it. It’s such a pleasure to listen to people who are so knowledgeable and passionate about what they do. Enjoy!
As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC47.
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This is truly the most amazing honey I’ve ever had! I never realized how different the flavors can be and how well it pairs with cheese. Honey (or honeycomb), cheese and wine have now become one of my favorite desserts. Thanks Sherry!