So often when we talk about wine you hear casual references to Phylloxera and Pierce’s disease and their impact on the industry. If you’ve wondered what they’re all about, Nancy Hawks Miller, our Director of Education, will tell you a little about each and what they mean to us as growers.
Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 50 (that’s Papa, Charlie 50).
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Great explanation on Phylloxera ad Pierce Disease.
Thanks!!
Hi, Cheryl! I’m so glad you enjoyed it! Thanks so much for taking the time to comment, and please let me know if there are any topics you’re particularly interested in. Cheers! Nancy