Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn’t second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you’ll hear as tasting room banter.
![[VoiceIndigo Mobilize - Listen to podcasts on your mobile phone]](http://napavalleywineradio.com/wp-content/themes/triplek2-091/images/subscribe_with_mobilize2.gif
)
Thanks! This is actually a life saver for me, I’m totally lost when it comes to wine jargon.