My eyes opened wide when I read this entry in winemarketer.com:
“We are currently in the process of opening our winery. We will be selling beer while we wait for our first run to age. Should I try building web presence for the wine in the meantime????”
Of course, we’ve all heard that it takes a lot of beer to make good wine, but, apparently, it also takes a lot of beer to sell good wine!!!???
I think these folks could take a lesson from Josh at Pinotblogger, but that’s just me. Best of luck to you, Briarwood Cellars!
P.S. - Is the beer any good? I need one after reading posts like this (I’m not as nice as Josh).
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