Archive for March 3rd, 2008

Pruning 101

pruning photo one

It’s March - I know these vines look like they’re dead right now, but they could wake up and start growing, literally, any minute, just like the roses in your garden. So, it’s time to get this business of pruning wrapped up. Geoff, our Winemaker, foolishly agreed to show us how it’s done. ;-) He’s a very patient man…

First, a little carbo-loading for the arduous task ahead…

pruning photo two

Geoff explains the theory and, with trepidation, hands over the pruning shears to Mark, our Tasting Room Manager, downtown, at Wineries of Napa Valley.

pruning photo three

pruning photo four

pruning photo five

Mark’s got it down!

pruning photo six

pruning photo seven

We managed to come out of it with all digits intact ;-)

pruning photo eight

So - the theory, according to Geoff Gorsuch: “…for each vine, it’s a balancing act…getting a leaf-canopy to cluster ratio that’s appropriate for the vigor of the vine and the site. Balanced vines make balanced wine.”

“Before”

pruning photo nine

“After”

pruning photo ten

Next post: Geoff explains in a little more detail


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