We’re moving into my favorite time of year - with the weather warming up it’s time to start tours and classes at Goosecross again!
Wine Basics Class©
Goosecross is pleased to announce the 14th season of our free Wine Basics Class! Please join us at Goosecross Cellars for a morning of fun, informative, and down to earth education as you explore tasting techniques, serving hints, wine storage suggestions and more!
In this episode, we feature a special guest, Christina Stewart, an MBA student and budding wine enthusiast. Christina wanted to know more about the wine education we have to offer so, Colleen Topper our Proprietor and I tell her all about it.
We sincerely hope that after listening to this episode, you’ll visit too!

The Wine Basics Class is held at Goosecross Cellars out by the vineyard - and it’s Free but you’ll need to schedule a reservation in advance: June through October
Learn what else Goosecross has to offer during your visit.
Cheers!

Goosecross Wine Basics Class [15:55m]:
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In this episode, Peter Marks, will tell us about what he does, how he attained the title “Master of Wine” and what kinds of career opportunities exist for those who pursue this very demanding course of study.


Peter Marks, Master of Wine [26:02m]:
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In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies.


Standard Podcast [24:32m]:
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Over the years, so many people have asked “How do I start a vineyard or a winery? Is it something that’s attainable for the average person?” It’s a big question, but we’re going to try to answer it, at least in part, by talking it over with Mark Freund, our Account Manager at Silicon Valley Bank.

In this episode David Topper, owner of Goosecross, joins forces with Tim Elliott, the host of Winecast.net, and Nancy Hawks Miller, our Director of Education.




Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 51 (that’s Papa, Charlie 51).
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