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Archive for the 'Podcast' Category

NVWR® 65 - Wine Basics Class

May 13, 2008 in Business, Podcast and Wine. 0 Comments

We’re moving into my favorite time of year - with the weather warming up it’s time to start tours and classes at Goosecross again!

Wine Basics Class©
Goosecross is pleased to announce the 14th season of our free Wine Basics Class! Please join us at Goosecross Cellars for a morning of fun, informative, and down to earth education as you explore tasting techniques, serving hints, wine storage suggestions and more!

In this episode, we feature a special guest, Christina Stewart, an MBA student and budding wine enthusiast. Christina wanted to know more about the wine education we have to offer so, Colleen Topper our Proprietor and I tell her all about it.

We sincerely hope that after listening to this episode, you’ll visit too!

Goosecross Wine Basics Class

The Wine Basics Class is held at Goosecross Cellars out by the vineyard - and it’s Free but you’ll need to schedule a reservation in advance: June through October

Learn what else Goosecross has to offer during your visit.

Cheers!

 
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NVWR® 63 - The Napa Valley AVA

April 1, 2008 in Podcast and Wine. 0 Comments

Did you know that Napa Valley produces just 4% of California’s wine? And yet, in such a small area, we enjoy an amazing diversity of soils and a climate that allows us to produce a number of different varieties of outstanding quality.

Napa Valley AVA

Sit back and enjoy a glass of Napa Valley wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, tells you a little about it. Cheers!

 
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NVWR® 62 - Sherry Page Visits Rancho Gordo

March 11, 2008 in Food and Podcast. 1 Comment

Prepare yourself for the fascinating story of how Steve Sando, proprietor of Rancho Gordo here in the Napa Valley, specializes in tracking down heirloom and rare varieties of beans, grains, herbs and more. Discover why these culinary essentials make your every-day meals even more delicious as he chats with our good friend, Sherry Page of Culinary Getaways.

Rancho Gordo, culinary essentials

 
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NVWR® 61 - Winemaking 101

February 19, 2008 in Podcast and Wine. 0 Comments

Over the years Nancy spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology.

Winemaking begins on the vine and in the vineyard.

So - if you can’t make it to Goosecross for a tour, let Nancy bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers!

 
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NVWR® 60 - The History of Goosecross

January 29, 2008 in Business and Podcast. 2 Comments

In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies.

The Goosecross winery owners

 
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NVWR® 58 - Why Do We Toast?

December 25, 2007 in Podcast and Wine. 4 Comments

Here’s a background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year’s Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef.

Search for these and other delicious recipes, paired with wine, in Colleen’s Kitchen at wineryrecipes.com:

* Endive with Creamy Goat Cheese & Smoked Salmon: Goosecross Sauvignon Blanc
* Mixed Green Salad with Sherry Vinaigrette: Goosecross Chardonnay
* Sea Scallops and Leeks with Chive Noodles: Goosecross Viognier
* Blackberry Cocoa Crisp: Goosecross Howell Mountain Cabernet

Wine Toast

 
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NVWR® 57 - Top 5 questions for “Ask our Educator”

December 11, 2007 in Podcast and Wine. 0 Comments

In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, “Ask our Educator”.

Ask Our Educator button

 
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NVWR® 56 - California Wine History

November 27, 2007 in Podcast and Wine. 0 Comments

You might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush.

Heritage photo one

How did we get here and how did so many regions in California grow to be recognized and admired as producers of some of the best wines in the world? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you a little bit about it.

Heritage photo two

Please listen through this episode to learn about a limited time, very special promotion. If you’re a member of our Wine Club, you’ll hear one of the most significant promotions we’ve ever offered.

These special discount offers are only available until December 7, 2007.

Cheers!

 
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NVWR® 55 - To Cork or Not To Cork

November 13, 2007 in Podcast and Wine. 2 Comments

In this episode George Taber, a journalist whose career has spanned over 40 years, tells Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, all about his new book To Cork or Not To Cork: Tradition, Romance, Science and the Battle for the Wine Bottle.

George Taber

Please listen through this episode to learn about a limited time, very special promotion. If you’re a member of our Wine Club, you’ll hear one of the most significant promotions we’ve ever offered. These special discount offers are only available until December 7, 2007. Cheers!

 
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NVWR® 54 - Harvest 2007 Recap

October 30, 2007 in Podcast and Wine. 2 Comments

Sit back and enjoy a glass of wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look back at the 2007 growing season and harvest.

2007 Goosecross winery harvest collage

Especially for our listeners, we are pleased to offer a 20% discount on all Goosecross wines (with free shipping for case purchases). Please visit our online store and enter coupon code NVWR20 or call us toll-free at (800) 276-9210 and mention this coupon code.

If you’re a member of our Wine Club, please use NVWR25 as your code and your discount is increased to 25%.

These special discount offers are only available until December 7, 2007.

Extra Value Text: Harvest Recap

 
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NVWR® 53 - Are These Wine Gadgets Worth It?

October 16, 2007 in Podcast and Wine. 3 Comments

In this episode we take a look at some of the gadgets you can get if you look through the Wine Enthusiast catalogue or search online. There are lots of options, some with modest claims and others quite bold. Enjoy a glass of wine as David Topper, Goosecross Proprietor, Jeff Booth of Pepi-Booth Consulting, Tim Elliot, the host of Winecast.net and Nancy Hawks Miller, our Director of Education share their opinions.

Photos of wine gadgets

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC53 (that’s Papa, Charlie 53).

 
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NVWR® 52 - What’s The Story With Biodynamics?

October 2, 2007 in Podcast and Wine. 0 Comments

It seems hardly a day goes by without a reference to the green movement. And for those of us who follow agricultural news, there’s a story on biodynamic farming nearly every week. What’s it all about? Is it voodoo farming with its special preparations and practices or is it a sound approach to sustainable farming? There’s a lot we don’t know yet, but Nancy Hawks Miller, our Director of Education will tell you a little bit about the whys and hows of biodynamic viticulture.

biodynamic horns

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 52 (that’s Papa, Charlie 52).

 
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NVWR® 51 - What Does It Take To Start A Vineyard Or Winery?

September 18, 2007 in Business and Podcast. 3 Comments

Over the years, so many people have asked “How do I start a vineyard or a winery? Is it something that’s attainable for the average person?” It’s a big question, but we’re going to try to answer it, at least in part, by talking it over with Mark Freund, our Account Manager at Silicon Valley Bank.

Vineyard Rip

In this episode David Topper, owner of Goosecross, joins forces with Tim Elliott, the host of Winecast.net, and Nancy Hawks Miller, our Director of Education.

Vineyard Rip Result

Vineyard Replanted

Building Winery

Vineyard owners discuss yield

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 51 (that’s Papa, Charlie 51).

 
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NVWR® 50 - Phylloxera and Pierce’s Disease

September 4, 2007 in Podcast and Wine. 2 Comments

So often when we talk about wine you hear casual references to Phylloxera and Pierce’s disease and their impact on the industry. If you’ve wondered what they’re all about, Nancy Hawks Miller, our Director of Education, will tell you a little about each and what they mean to us as growers.

Sharpshooter

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 50 (that’s Papa, Charlie 50).

 
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NVWR® 49 - Darrell Corti Discusses Olive Oil

August 21, 2007 in Food and Podcast. 1 Comment

In episode 41 we had a chance to learn a little about how fine olive oil is made. Now, we’re following up by getting some great information on how to select it and enjoy it in every day life from an expert on the subject. Sit back and enjoy and glass of wine and some Caprese salad with lots of good olive oil as Nancy Hawks Miller, our Director of Education, chats on the phone with Darrell Corti of Corti Brothers Fine Wine and Gourmet Foods.

Darrell Corti

PS: As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC49. Cheers!

Corti Brothers Sacramento California

 
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NVWR® 48 - Why do Clones Matter?

August 7, 2007 in Podcast and Wine. 1 Comment

What do we mean when we talk about grape clones or selections? Are they chosen for their performance in the vineyard or does it have more to do with the overall character of the wine?

wine grape bud wood

In this episode, Nancy Hawks Miller, our Director of Education, will tell you a little about how they’re identified and what kind of influence they have on the finished wine.

wine grape graft cut

As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC48. Cheers!

 
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NVWR® 47 - Sherry Page Visits Marshall’s Farm

July 24, 2007 in Food and Podcast. 1 Comment

This episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall’s Farm honey here in the Napa Valley.

Marshall's Farm Honey

Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how honey gets from the flower to the jar, and they also offer some great tips on cooking with honey and how to select and store it. It’s such a pleasure to listen to people who are so knowledgeable and passionate about what they do. Enjoy!

Marshall's Farm Honey

As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC47.

 
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NVWR® 46 - Zinfandel: California’s Historic Wine

July 10, 2007 in Podcast and Wine. 0 Comments

Zinfandel has been called the “California grape” and was very nearly named California’s state historic wine. Relax and enjoy a glass of Zin as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, talks about why it deserves that title and tells you a little about its history and lineage.

Historic Zinfandel Artwork

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 46 (that’s Papa, Charlie 46).

 
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NVWR® 45 - How Does A Small Winery Make All Those Varieties?

June 26, 2007 in Podcast and Wine. 1 Comment

In this episode Geoff Gorsuch, our Winemaker and winery co-owner, and Jeff Booth of Pepi-Booth consulting chat with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, about what it takes to produce a number of varieties so well under one very small roof.

Goosecross Wines

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC45 (that’s Papa, Charlie 45).

 
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NVWR® 44 - Debunking a Few Wine Myths

June 12, 2007 in Podcast and Wine. 0 Comments

Is it important to smell the cork? Are the “legs” a sign of quality? Is older wine always better? Relax and enjoy a glass of wine as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes on the top 10 wine myths and sets the record straight.

Sniff Wine Cork Joke Cartoon

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 44 (that’s Papa, Charlie 44).

 
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NVWR® 43 - An Inside Look at the Barrel Business

May 28, 2007 in Podcast and Wine. 0 Comments

Learn about the latest innovations and trends in the barrel industry from Julie Guffy of Demptos Cooperage as she talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.

Demptos Cooperage Oak Barrel Photo

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC43 (that’s Papa, Charlie 43).

 
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NVWR® 42 - Wine By-Products

May 15, 2007 in Podcast and Wine. 0 Comments

Have you ever wondered what happens to all the skins and seeds when we’re finished making the wine? The pomace, as it’s called, has a remarkable number of uses and Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, will tell you all about it.

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 42 (that’s Papa, Charlie 42).

 
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NVWR® 41 - Sherry Page Visits Round Pond In Napa Valley

May 1, 2007 in Food and Podcast. 0 Comments

In this episode Sherry Page of Culinary Getaways visits Round Pond, a producer of olive oil, vinegar and wine here in Napa Valley. Today, she focuses on how olive oil is grown and produced at Round Pond as she chats with Bill Chambers, the Estate Hospitality Manager.

Round Pond Photo

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 41 (that’s Papa, Charlie 41).

 
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NVWR® 40 - Why Is Hang-Time Such An Issue?

April 17, 2007 in Podcast and Wine. 0 Comments

In this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, explores the much-discussed topic of extended hang-time, its ramifications for grape growers and how it influences the balance of the finished wine.

 

Stopwatch cartoon of wine grapes hang-time

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 40 (that’s Papa, Charlie 40).

 

Harvest Professionals

 
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NVWR® 39 - Barrie Lynn, The Cheese Impresario

April 3, 2007 in Food, Podcast and Wine. 0 Comments

Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education.

The Cheese Impresario.jpg

These are the cheeses recommended by Barrie Lynn, “The Cheese Impresario” during the interview:

Roth Käse – Monroe, Wisconsin
Vintage Van Gogh
A true masterpiece, Vintage Van Gogh is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of six months, this outstanding cheese has a rich, golden body and a nuanced flavor with pronounced caramel notes. This stunning cheese won 1st Place at the 2004 Wisconsin State Fair.

Crave Brothers Farmstead Cheese
Les Frères
(pronounced lay frair) This European style cheese was developed with care to reflect the Crave Brothers’ Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor.

Montchevre - Wisconsin
Goat Cheeses
Montchevre makes a slew of amazing goat cheeses. Known for their clean and tangy flavor. Their Fresh Goat Cheese Logs come in a variety of flavors. Fresh Plain and even with Peppadew’s…red peppers from South Africa.

A Perfect Pear from Napa Valley
Pear Fig Jam

Mustapha’s Fine Foods of Morocco
Argan oil is a deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco.

Carr Valley Cheese Company – La Valle, Wisconsin
Carr Valley Cheese is one of America’s finest specialty cheese plants. They produce a variety of traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria. Owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States.

And now, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 39 (that’s Papa, Charlie 39).

Extra Value Text: Goosecross Short Class - Cheese & Wine

 
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NVWR 38 - Why Do Wines Have Sulfites?

March 20, 2007 in Podcast and Wine. 0 Comments

In this episode, Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, looks into why sulfites are part of wine and what the health implications are.

Headache
We invite you to enjoy our wines in good health and receive a 10% discount on them too (with free shipping for case purchases)! Please call us toll-free at (800) 276-9210 and mention code: PC38 (that’s Papa, Charlie 38).

Extra Value Text: Goosecross Short Class - Sulfites and Wine
Blog: NVWR Blog Discussion

 
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NVWR 37 - Vineyard Development

March 6, 2007 in Podcast and Wine. 2 Comments

What does it take to plant a vineyard and get it into production? Geoff Gorsuch, Goosecross Winemaker (and winery co-owner with our host David Topper), explains how we went about replanting our estate vineyard as he talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.

Geoff in Vineyard

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC37 (that’s Papa, Charlie 37).

Extra Value Text: Goosecross Short Class - Grape Growing and Wine Making

 
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